Bachelor of Science degree in Nutrition and Dietetics, University of Mississippi in Oxford, Mississippi (2017)

Ole Miss opened so many doors for me to expand my knowledge and experience in the nutrition field. I was a volunteer for the Sports Nutrition department where I made protein shakes and put together healthy snacks for the athletes before and after their workouts/games. I volunteered at the Oxford Community Market as part of my Service Learning Project. I spent time marketing the farmer's market, and creating nutrition guides, as well as healthy recipe booklets for families.  I volunteered on several other projects throughout the community and schools, but if it weren't for my experience in the Sports Nutrition department and the farmers market, I wouldn't be going down the path that I am today.

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Master of Science degree in Clinical Nutrition, University of Arkansas for Medical Sciences, in Little Rock, Arkansas (2019)

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Sodexo Dietetic Internship, Chicago, Illinois (2020)